Feb 12, 2014
347 Views
0 0

Written by

Tea; a simple infusion of one or a few herbs; typically 2 teaspoons of dried plant material (1/4 cup if fresh) in 1 cup of water, infused for 10-15 minutes. This term may also refer to a decoction which is typically stronger than an infusion and prepared by boiling the plant material in water in a covered pot for an extended period of time.

Article Categories:
Medicinal Plants

Leave a Comment

Your email address will not be published. Required fields are marked *