Nepal Tea is a type of black teathat gets its name from the South-Asian country of origin. It is a bright yellow tea which has a delicate floral aroma and combines the ripe fruit sweetness with a tinge of bitterness. This fruity tea is hand-processed and considered one of the best teas in the world, similar in flavour to the more famous Darjeeling Tea.
Nepal Tea brewing
The first rule of tea-making is the use of fresh water which maintains the flavour intact. Nepal black tea brewingshould last two or three minutes, up to five minutes for a stronger taste, but take care not to over-brew it, because both the aroma and the taste will be spoiled. You can prolong the brewing time only if you want to add milk or sugar to your cup of tea.
When to drink Nepal Tea
You can sip Nepal Tea at any point during the day because it is a fruity refined beverage, ideal for experiencing an energy surplus.
Nepal Tea Health Benefits
Nepal Tea consumption can bring numerous health benefits for individuals. People who drink black tea are generally healthier; they have a considerably lower rate of heart attacks or strokes, as well as lower risks of ever suffering from certain types of cancer, such as colon and lung cancer. Research shows that drinking black tea also decreases the risk of osteoporosis and diabetes and improves teeth health.
Nepal Tea Side Effects
Like other types of black tea, Nepal black Tea contains caffeine which increases mental alertness, but may also lead to insomnia and anxiety. When consumed in large quantities, it may cause unpleasant digestive side effects such as upset stomach symptoms.
In a busy and crowded world, almost everyone could use a little bit of help to boost up their energy and at the same time, increase their mental alertness. Apart from having an enchanting aroma, Nepal Tea brings tremendous benefits by relieving stress and keeping tea drinkers stay alert at the same time.