Linn. var. grandiflorum (L.) Kobuski.Synonym ► J. grandiflorum Linn.Family ► Oleaceae.Habitat ► North-Western Himalayas and Persia; cultivated in Kumaon, Uttar Pradesh, Rajasthan, Madhya Pradesh; in gardens throughout India.English ► Spanish Jasmine.Ayurvedic ► Jaati, Jaatikaa, Jaatimalli, Pravaaljaati, Saumanasyaayani, Sumanaa, Chetikaa, Hriddgandhaa, Maalati, Chameli.Unani ► Yaasmin.Siddha/Tamil ► Manmadabanam, Mullai, Padar-malligai, Pichi, MalliFolk ► Chameli.Action ► Flowers—calming and sedative, CNS depressant, astringent and mild anaesthetic. A syrup prepared from the flowers is used for coughs, hoarsenesses and other disorders of the chest. Plant—diuretic, anthelmintic, emmenagogue; used for healing chronic ulcers and skin diseases. Oil—externally relaxing.Indian oil sample gave benzyl acetate 26.3, benzyl benzoate 19.2, phytol 10.6, jasmone 8.5, methyl jasmonate 6.3, linalool 5.4, geranyl linalool 3.5, eugenol 2.9, isophytyl acetate 2.7, and isophytol 2.4%.The leaves gave ascorbic acid, an- thranilic acid and its glucoside, indole oxygenase, alkaloid jasminine and salicylic acid.The flowers contain pyridine and nicotinate derivatives; tested positive for indole.The flowers and leaf juice is used for treating tumours.Dosage ► Dried leaves—10-20 g powder for decoction (API, Vol. III.); Juice—10-20 ml. (CCRAS.).
Article Categories:Indian Medicinal Plants