Chun Hao tea is a jasmine fragrancedtype of green tea. It proved to be a good afternoon treat or can simply be a dinner follow-up.
Chun Hao tea description
Chun Hao tea is the finest type of Chinese green tea mixed with jasmine, once being reserved only for the Imperial Court.
One of the most known characteristics of the tea regards its distinctive sweet and delicate taste. Scented only with fresh jasmine blossoms, carefully hand-sorted, and harvest by day time, Chun Hao tea is an incredible treat.
Brewing Chun Hao tea
Chinese people have always had a tea culture, enjoying scented teas and being fond of Chun Hao tea.
This type of tea distinguishes itself among the other green tea varieties through its light and delicate sweetness, but also through its fresh fragrance due to its jasmine content.
To prepare Chun Hao tea, use 1 to 2 teaspoonfuls dry leaf per cup and brew them between 2 to 3 minutes at 175°F (80°C).
Consumers do not throw away the brewed leaves, because they stand up to multiple infusions, keeping though their therapeutical qualities.
Chun Hao tea benefits
Chun Hao tea, like any type of green tea, lowers the risk of cancer. The antioxidants have proven their efficiency in fighting the free radicals responsible for the growth of tumors.
Chun Hao tea has been intensively used in:
- reducing cholesterol
- stabilizing blood glucose levels
- reducing weight
- decreasing excess deposits of fat
- aiding digestion processes
- promoting skin health
- promoting good oral hygiene
- aiding in the relief of anxiety due to emotional and physical stress
Chun Hao tea side effects
Chun Hao teahas low caffeine content, but studies conducted so far claim that pregnant women, children and patients suffering from heart diseases should not intake it in large quantities.
Agitation and anxiety were rarely noticed.
Chun Hao tea is another pleasant green tea combined with jasmine leaves, which aim to render a state of well-being and relaxation to the consumer.