Jun 21, 2014
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Bupleurum Tea: a Cure for the Liver

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Bupleurum tea is largely known for its healing propertiesand its action against the growth and spreading of cancer cells.

Bupleurum Tea description

Bupleurum is a plant from the Apiaceae family, originating from Asia.

The roots of Bupleurum are used in various healing mixtures throughout China and East Asia.

Scientists have shown that this plant possesses anti-inflammatory constituents and may inhibit the growth of liver cancer cells. Both Japan and China medicinal industries use it in order to treat cancer and hepatitis.

Bupleurum tea is the resulting beverage from brewing the abovementioned plant.

Bupleurum Tea brewing

Bupleurum tea can be prepared by combining dried and chopped bupleurum roots with hot water. After steeping the mixture for about 10 minutes, drink it slowly.

Bupleurum herb can also be consumed as extracts and capsules.

Buplerum Tea benefits

Bupleurum tea has been successfully used to:

  • treat liver problems like hepatitis, cirrhosis and cancer
  • treat infections with fever
  • relieve chest congestion
  • treat indigestion
  • treat hemorrhoids
  • treat uterine and anal prolapse
  • treat diarrhea
  • help in overall efforts to treat HIV

Bupleurum Tea side effects

Bupleurum tea is not recommended to pregnant and breastfeeding women.

Bupleurum tea is a healthy beverage used efficiently to treat liver-related diseases. It has been also proven that this type of tea can fight free radicals, responsible for cancer cells growth, due to its content of antioxidants.

Article Categories:
Beneficial Teas

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