Biota tea is a Chinese beverage, used nowadays to heal hemorrhages and other types of ailments, such as headaches, but not only.
Biota tea description
Biota is a slow-growing shrub or tree from the cypress family, originating from China. It is considered as one of the 50 fundamental herbs in the annals of Chinese herbalism.
Biota has a central stem, scale-like leaves and little inconspicuous flowers. The biota leaves are small, and triangular-shaped, with a grayish-green color and a fragrant odor. The seeds are the eatable parts of this plant. Both the leaves and the seeds are used for medicinal purposes.
Biota trees and shrubs have ornamental uses as they make beautiful natural fences and hedges. Also, they are good as wind breakers and as a good ground cover for a variety of wildlife.
Parts from these plants make useful additions as culinary ingredients and medicinal herbs. These vegetative substances became part of the cosmetic industry, being added to lotions, shampoos and conditioners.
Biota tea is the beverage resulting from brewing the abovementioned plant.
Biota tea brewing
To prepare Biota tea, add the dried leaves in the boiling water and stir the mixture.
Strain it and drink it slowly.
Biota tea benefits
Biota tea has been successfully used to:
- fight headaches
- fight asthma, cough and bronchitis
- fight fever
- fight bacteria and viruses
- heal wounds, treat burns, as well as improve the growth of hair, when applied topically
- help in the treatment of excessive menstruation
- fight hemorrhages
- ease arthritic pain
- help in the treatment of premature baldness
- soothe and calm the nerves
- fight constipation among the elderly
Biota tea side effects
Pregnant or nursing women should not intake Biota tea.
Biota tea is a healthy beverage able to fight against bacteria, viruses or even prevent baldness, if applied topically. It also proved its efficiency in dealing with arthritic pains.